Savor the exquisite flavors of our Tomato-Free Chicken Madras recipe, a tantalizing twist on the classic Indian dish. Bursting with aromatic spices and tender chicken, this rendition offers a delightful alternative for those seeking a curry experience without tomatoes. Inspired by the vibrant cuisine of Southern India, our recipe delivers the perfect balance of heat and depth of flavor, without compromising on authenticity. Each bite is a harmonious blend of fragrant spices, including cumin, coriander, and garam masala, carefully combined to create a symphony of tastes that will captivate your palate. Whether you’re a curry aficionado looking to try something new or have dietary restrictions that limit tomato consumption, this Tomato-Free Chicken Madras is sure to become a favorite in your culinary repertoire. Get ready to embark on a culinary journey filled with spice, flavor, and pure satisfaction.
Ingredients:
- 1 Jar of Ally’s Tomato-Free Sauce
- 2 large onions (chopped)
- 5tsp madras powder/paste
- 1tsp ground cumin
- 2tsp garam masala
- 500g Chicken Breast Fillets
- 20ml Ghee (clarified butter) or vegetable oil
- Chicken stock
- Fresh coriander garnish
Chicken madras instructions:
Add the chopped onion and ghee/oil to a pan. Cook on a medium heat until the onion has turned soft and is starting to brown.
Pour in the jar of Ally’s No Tomato Sauce, 100ml of chicken stock and the spices (cumin, garam masala, madras powder or paste) and bring to the boil. Chop your chicken breast fillets into small pieces, and add to the sauce. Turn down the heat and simmer for approximately 35 minutes (ensure the chicken is well cooked) adding some more water or stock as required to prevent it from drying out, but not too much as you are going for a thick, rich curry sauce.
Serve with your favourite rice and Naan bread. Garnish with fresh coriander.
Mmmmnomnom!
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