Tomato-free Spaghetti Bolognese

Embark on a culinary adventure with our Tomato-Free Spaghetti Bolognese recipe, a delightful twist on the beloved Italian classic. Perfect for those with dietary restrictions or simply looking to explore new flavors, this rendition of Bolognese sauce offers a delicious alternative without compromising on taste. Instead of relying on tomatoes for its base, our recipe boasts a rich and savory sauce crafted from our tomato-free cooking sauce and hearty minced meat, garlic, stock and seasoning. The flavors meld together to create a harmonious symphony of taste that will tantalize your senses. Paired with al dente spaghetti or your favorite pasta, this Tomato-Free Spaghetti Bolognese is a comforting and satisfying dish that will have you coming back for seconds. Get ready to experience the essence of Italian cuisine in a whole new way, one mouthful at a time.

Tomato-free Spaghetti Bolognese Ingredients:

• 1 Jar of Ally’s Tomato-Free Sauce
• 3 Cloves of Garlic (finely chopped)
• 2 Onions (finely chopped)
• 2 tbsp olive oil
• 500g minced lamb or beef
• 200ml beef or vegetable stock
• Spaghetti
• Salt and pepper to taste
• Fresh Basil and Parmesan Cheese (or dairy free alternative) to taste

Method:

To make your delicious tomato-free spaghetti bolognese, follow this simple recipe.

1. Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until translucent.
2. Add the minced lamb or beef and cook until well browned, stirring regularly to make sure the minced beef or lamb doesn’t turn into a giant burger.
3. Stir in the jar of Ally’s Tomato-Free Sauce and the stock and bring to a boil.
4. Turn down the heat and simmer for 15 minutes, stirring occasionally.
5. Season with a little salt and pepper to taste.
6. Cook the spaghetti as per the instructions on the pack and drain.
7. Server your bolognese sauce over the spaghetti and garnish with fresh basil and parmesan.

Bonus tip: Add some crusty garlic bread to the table to share. Bellissimo!