Hehe… we put a fun spin on our baked beans tonight. Instead of using Haricot Beans, we used huge Butter Beans! Really simple to make: Just make a “Blonde Roux” then add water or vegetable stock whilst stirring until you get baked bean sauce consistancy. Add in a jar of Ally’s No Tomato Sauce, and to make it really smooth like real baked beans, blitz the whole thing with a hand blender. Then simply add your beans (if using dried ones, make sure you have soaked them properly as per their instructions first). Bring it all to the boil and simmer until the beans are soft. Fantastic! We served them up with fish and chips and it was Uber Tasty! 🙂
