Hehe… we put a fun spin on our baked beans tonight. Instead of using Haricot Beans, we used huge Butter Beans! Really simple to make: Just make a “Blonde Roux” then add water or vegetable stock whilst stirring until you get baked bean sauce consistancy. Add in a jar of Ally’s No Tomato Sauce, and to make it really smooth like real baked beans, blitz the whole thing with a hand blender. Then simply add your beans (if using dried ones, make sure you have soaked them properly as per their instructions first). Bring it all to the boil and simmer until the beans are soft. Fantastic! We served them up with fish and chips and it was Uber Tasty! 🙂
Category: News
Blogging the history of the product(s) and the site.
Some Allergy Info
A new page has been added today giving some useful information regarding tomato allergy / intolerance. You can find the page on the navigation bar at the top of the page, or click here.
Recipe is perfected and store locator goes live!
Made a minor adjustment to the base no-tomato recipe today to get the flavour even more tomato-like. It is now super-yummy!
Was up until silly-o’clock in the morning getting the store location map working. I am really pleased with the result. Now people will be able to find all the places that stock Ally’s No Tomato Sauce.
New Outlet
Great news! Rayleigh Fruit & Veg have agreed to sell Ally’s No Tomato Sauce! Woohoo!
