Discover the joy of homemade pizza with our Tomato-Free Pizza recipe. Perfect for those who need to avoid tomatoes, this recipe uses our flavorful Ally’s Tomato-Free Ketchup to create a delicious base. Top it with your favorite ingredients like bell peppers, onions, mushrooms, and pepperoni, all covered in melted mozzarella cheese. The result is a crispy, cheesy pizza that everyone will love, without the worry of tomato intolerance. This recipe is easy to follow and can be customized to suit any taste, making it an ideal choice for a fun family meal or a casual dinner with friends. Enjoy the classic flavors of pizza night without compromising on taste or dietary needs.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 bottle Tomato-Free Ketchup
- 2 cups shredded mozzarella cheese or vegan alternative
- 1 bell pepper, sliced
- 1 small red onion, thinly sliced
- 100g mushrooms, sliced
- 100g pepperoni or any preferred topping
- Olive oil for brushing
- Fresh basil for garnish
Instructions:
- Preheat oven to 220°C (430°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer dough to a baking sheet or pizza stone.
- Spread Ally’s Tomato-Free Ketchup evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add sliced bell pepper, red onion, mushrooms, and pepperoni.
- Brush the crust edges with olive oil.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil before serving.
Quick tip: If you need pizza in a hurry, pita-breads are a fantastic alternative to home-made pizza dough, and make perfect kid-size pizza (you can even let them help add the toppings if you are brave, they love it!)
